Billings Forge Community Works added 11 new photos.

Yesterday was one of those really good days. Our first Opportunity Youth Job Training Program cohort graduated!!! After 12 weeks of training in customer service / food prep, all of the participants also earned their food handler certificates from ServSafe Course & Certification.

We couldn't be prouder of these amazing young men and women as they leave to start externships throughout the city. Stay tuned for updates on our next class of students, which we're on boarding this month.

And a very special thanks to Dave Yearwood, Shake Shack's area director, for joining us and speaking about their philosophy on hospitality.

cc: Our Piece of the Pie Hartford Foundation for Public Giving
... See MoreSee Less

Yesterday was one of those really good days. Our first Opportunity Youth Job Training Program cohort graduated!!! After 12 weeks of training in customer service / food prep, all of the participants also earned their food handler certificates from ServSafe Course & Certification. We couldnt be prouder of these amazing young men and women as they leave to start externships throughout the city. Stay tuned for updates on our next class of students, which were on boarding this month. And a very special thanks to Dave Yearwood, Shake Shacks area director, for joining us and speaking about their philosophy on hospitality. cc: Our Piece of the Pie Hartford Foundation for Public Giving

Billings Forge Community Works shared Kitchen at Hartford Public Library's post. ... See MoreSee Less

We opened a lil’ late today, but hope we made it worthwhile. Here’s some of our specials...😜 #Lunchtime #Soup #Meatballs #HartfordHasIt #Hartford #CT #HartfordCT #LoveHartford #BillingsForge #FoodForGood #HartfordEats #CTEats #CTEatsOut #DowntownHartford #UConnHartford #Yum #NomNom #CTFoodLovers #CTFood #CTFoodies #SoupGram #InstaFood

Billings Forge Community Works shared Kitchen at Hartford Public Library's post. ... See MoreSee Less

Keeping it safe for our hard-working crew... we’re opening the café at 10am today, Wednesday 1/17. Thanks for patiently waiting an extra 2 hours for all of the deliciousness.

Farmers Market

Winter Pop-Up! Market Schedule

January 13th & February 10th
The Studio at Billings Forge
563 Broad Street | 10 a.m. to 1 p.m.