Billings Forge Community Works added an event.

Are you interested in participating in our
Culinary or Customer Service job training?
Here is how you can get involved:

Attend one of the Mandatory orientation sessions-

March 7, 2018

The Studio at Billings Forge, 563 Broad Street, 9-10am

All interested participants must be a Hartford resident and unemployed. Please bring with you the name and contact information of your case worker. If you are not associated with any support programs, please go to the American Jobs Center at the Hartford Public Library, 500 Main Street, Hartford, CT to get a referral to our orientation sessions.

All interested and qualified participants will be able to apply at this session. The application process will include a sit down interview and a working interview, to be scheduled for later dates.

Enrollment is rolling and on a first come, first serve basis. We are very competitive and only accept 25-30 individuals per year. We are sorry that we will not be able to accept all applicants and will select those we expect to succeed in both our program and in the culinary industry.

Our key criteria is that you are ready, able, and wanting to achieve full time employment in the culinary field.
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Are you interested in participating in our
Culinary or Customer Service job training or know someone who would be?
Here is how you can get involved:

Attend one of the Mandatory orientation sessions-

March 7, 2018

The Studio at Billings Forge, 563 Broad Street, 9-10am

All interested participants must be a Hartford resident and unemployed. Please bring with you the name and contact information of your case worker. If you are not associated with any support programs, please go to the American Jobs Center at the Hartford Public Library, 500 Main Street, Hartford, CT to get a referral to our orientation sessions.

All interested and qualified participants will be able to apply at this session. The application process will include a sit down interview and a working interview, to be scheduled for later dates.

Enrollment is rolling and on a first come, first serve basis. We are very competitive and only accept 25-30 individuals per year. We are sorry that we will not be able to accept all applicants and will select those we expect to succeed in both our program and in the culinary industry.

Our key criteria is that you are ready, able, and wanting to achieve full time employment in the culinary field.
... See MoreSee Less

Billings Forge Community Works shared Kitchen at Hartford Public Library's post. ... See MoreSee Less

One more week to enjoy our amazing soup calendar this month. See the link below for more info: www.dropbox.com/s/cjemro286g7bwdl/Feb%20Soup%20Calendar%20%28Carla%20Domingo%29-1%20%281%29.docx?... #foodforgood #soup #foodgram #yum #delish #nomnom #foodie #billingsforge #thekitchenhpl #hartfordhasit #hartford #ct #hartfordliving #hartfordeats #lovehartford #cteats #cteatsout #ctfood #ctbites #ctfoodies #ctfoodlovers #lunch #snack #dinner

Farmers Market

Winter Pop-Up! Market Schedule

March 10th
The Studio at Billings Forge
563 Broad Street | 10 a.m. to 1 p.m.

CALLING ALL VENDORS! Farmers, craft vendors, musicians etc.

APPLY NOW FOR THE 2018 SUMMER FARMERS’ MARKET!

Contact (860)548-9877 or email Jocelyn@billingsforgeworks.org