Mark your calendars! The Farmers' Market at Billings Forge opens June 7th. #foodforgood #farmersmarket #eatlocal #EBT #WeDouble #OhSNAPHartford #eatct #HartfordHasIt ... See MoreSee Less

Mark your calendars! The Farmers Market at Billings Forge opens June 7th. #foodforgood #farmersmarket #eatlocal #EBT #WeDouble #OhSNAPHartford #eatct #HartfordHasIt

Check out our private cooking classes here: bit.ly/2HwnAQk #catering #cookingclass #hartfordeats #cteats #foodforgood #culinary #farmtotable #teambuilding ... See MoreSee Less

Check out our private cooking classes here: https://bit.ly/2HwnAQk #catering #cookingclass #hartfordeats #cteats #foodforgood #culinary #farmtotable #teambuilding

Billings Forge Community Works shared a post.

Congratulations! Another graduate (accompanied by the trainer extraordinaire Carla) completing the program and ready for his next steps! #foodforgood #thekitchenhpl #billingsforgecommunityworks #billingsforge #culinaryjobtraining #hartfordhasit #jobsjobsjobs
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Congratulations!!

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Farmers' Market at Billings Forge

Our outdoor Summer Farmers’ Market begins June 7th. We are always looking for new vendors to join us in providing access to fresh and local fruits and vegetables. Apply now for the 2018 Summer Farmers’ Market season. Interested? Click here to complete a vendor application or contact us at (860)548-9877 or email jocelyn@billingsforgeworks.org.

10th Annual Farm to Table - Sept. 13th

Thanks to ongoing support from folks like you, Billings Forge Community Works is able to provide job training, food access programs and sustainable social enterprises to help people change their lives. We hope you can join us to celebrate all that we have achieved together and enjoy an evening filled with spectacular food and wine, friends, and the opportunity to give back locally.

Purchase your tickets today!

Guest Chef Dinner Series

Join us at one (or all!) of our special Guest Chef Dinners at Firebox Restaurant in support of Billings Forge Community Works’ job training program. Our on-the-job initiatives provide training for participants with multiple barriers to employment seeking to rise above poverty, homelessness, past addiction or incarceration. Enjoy a three-course seated meal prepared by our guest chef of the evening, assisted by our culinary job trainees.

Monday, April 30th | 5:30 p.m Guest Chef Bill Carbone
Chef & OwnerDish Restaurant Group (Sorella and Dish ‘n Dat)

Menu Sneak Peek: Pan Seared Maine Diver Scallops with Anson Mills
pencil cob grits and redeye bacon jam.

Monday, June 18th | 5:30 p.m Guest Chef Scott Miller
Chef & Chief Operating Officer and Partner – DORO Restaurant Group
(Treva, Àvert, Artisanal Burger Company)

Monday, August 13th | 5:30 p.m Guest Chef Jeff Daigneau
Chef & Owner – Lattitude Restaurant in West Springfield, MA

Tickets for the three-course seated meal, with pre-cocktail party and wine pairings are $75 and seating is very limited. Purchase tickets here.