Social & Corporate Catering
The chefs at the Kitchen utilize the best of Connecticut's seasonal harvests from local farmers and combine it with additional produce and herbs from the Garden and the Farmers' Market to custom tailor unique catering menus. We are dedicated to excellence in food quality, preparation and presentation. From small office luncheons to large 300+ events we cater all sizes of events. Whether you are planning a buffet, seated dinner, cocktail party, fundraiser or other special event, our team of chefs and culinary trainees can offer you innovative cuisine that is tailored to your guests' needs. Additionally, our wait service sets the standard for professionalism and excellence, and our beverage expertise can provide alcoholic and non-alcoholic beverages to suit your menu, tastes, and budget.
For a memorable corporate or social catering event call (860) 727-8752. Download our catering menus:
Hors D'Oeuvres
Breakfast & Coffee Menu
Sandwich & Salad Menu
Dinner Buffet Menu
Drop Off Dinner
Platters
Rustic Cake Menu
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