Under the combined direction of our Executive Chef, Pastry Chef, and Catering Manager, the staff at the Kitchen is comprised of trainees. Our paid culinary training program teaches kitchen and baking skill essentials for work in the food service industry. In addition to this hands-on approach, the staff at The Kitchen is also provides job readiness training, access to computer learning, and coaching to create a professional resume. Our staff members leave the culinary training program well prepared by their hard work in the kitchen, with top-notch customer service skills honed in our café environment.
For more information or to apply for the culinary training program