Instructor: Chef Carla Domingo
The Kitchen is well-known for our comforting soups year round. We make 10 gallons a day! So we have some tried and true recipes that we are pleased to share with you in this class. Favorites...
The Kitchen at Billings Forge, 559 Broad Street, Hartford, CT.
Instructor: Pastry Becky McGuigan
Students will learn to make basic focaccia dough which can be topped with a variety of toppings for a bread basket to a thick crust pizza. Basic dinner roll dough will also be made into small...
The Kitchen at billings Forge, 559 Broad Street, Hartford, CT.
Thursday, March 5, 2015
5:30 pm-7:30 pm, $45
Instructor: Chef Steve Acton
Participants will learn to prepare a series of savory hors d’oeuvres that will soon become “go to” recipes used again and again when entertaining. Small bites to be...
The Kitchen at Billings Forge, 559 Broad street, Hartford, CT.