Upcoming Events

Search the events at Billings Forge Community Works by type or date.

September, 2014

Sep 24, 2014 - 6:00pm - 8:00pm
    Join Kelly and Caroline as they teach the basics of simple water bath canning. This hands-on class will include: canning preparation and processing; discussion of food safety and concerns; recommended canning equipment.  ...
Hartford Public Library, Main Street Branch

October, 2014

Oct 1, 2014 - 6:00pm - 8:00pm
      This hands on class will cover the basics of making simple jams. Kelly and Caroline will share techniques for making lower sugar jams; cover the use of pectin; introduce savory jams; and briefly review basic canning practices...
Hartford Public Library, Main street branch
Oct 15, 2014 - 5:30pm - 7:30pm
   Instructor :Becky McGuigan If you've never thought of making your own pretzel, it's time to think again. We love to make our own pretzels, and I can’t wait to show you how. Come learn the ins and outs of making and twisting an authentic...
Hartford Public Library, Main Street Branch, third floor kitchen
Oct 19, 2014 - 10:00am - 1:00pm
Instructor: Becky McGuigan Students will learn to make basic focaccia dough which can be topped with a variety of toppings for a bread basket to a thick crust pizza.  Basic dinner roll dough will also be made into small buttery rolls as well...
The Kitchen at Billings Forge
Oct 30, 2014 - 6:30pm - 8:30pm
$65.00 10% disount offered to AARP members, (show your card at the event)
  Instructor: Rylan Lees Davis - Oktoberfest is finally here! But you need something solid to go with all your favorite beers, so join us in The Kitchen and learn how to make German potato pancakes, grilled sausages served with sauerkraut and...
The Kitchen Cafe