Upcoming Events

Search the events at Billings Forge Community Works by type or date.

April, 2015

Apr 1, 2015 - 6:00pm - 9:00pm
$65.00
Instructor: Chef Cathy Amarante   Sweet Potato Latkes with Dill Yogurt Sauce Thai Shrimp Coconut Sauté Quinoa Salad with Seasonal Vegetables Chocolate Avocado Pudding Learn to use superfoods and healthy ingredients to produce delicious...
2nd Floor Kitchen at Hartford Public Library
Apr 9, 2015 - 5:30pm - 8:30pm
$65.00
Instructor: Becky McGuigan, Pastry Chef for The Kitchen   Do you have a love for the polish delicacy pierogi? Have you ever thought about making your own? During this hands on class you will learn how to make the perfect dough and traditional...
The Kitchen at Hartford Public Library
Apr 16, 2015 - 5:30pm - 8:30pm
$65
Instructor: Becky McGuigan, Executive Chef at The Kitchen   Do you have a love for the polish delicacy pierogi? Have you ever thought about making your own? During this hands on class you will learn how to make the perfect dough and...
2nd Floor Kitchen program space at Hartford Public Library
Apr 29, 2015 - 6:00pm - 9:00pm
$65
Instructor: Chef Cathy Amarante   Sample Menu: Fresh Pea Hummus, Seared Salmon with fennel and orange, Roasted potatoes with truffle butter and herbs, Mini Strawberry Rhubarb Galettes We will show you how easy it could be, with a little...
2nd Floor Kitchen at Hartford Public Library

May, 2015

May 13, 2015 - 6:00pm - 9:00pm
$65
Instructor: Chef Cathy Amarante   Small Plates paired with Artisanal Cocktails Sample Menu: Bruschetta with Goat Cheese, Roasted Pears and Honey / Mushroom & Leek Phyllo Cups / Sweet Beer Kielbasa / Dessert Parfaits 101 We will show...
2nd Floor Kitchen Space At Hartford Public Library