Upcoming Events

Search the events at Billings Forge Community Works by type or date.

January, 2015

Jan 22, 2015 - 5:30pm - 7:30pm
    Instructor: Chef Carla Domingo The Kitchen is well-known for our comforting soups year round. We make 10 gallons a day!  So we have some tried and true recipes that we are pleased to share with you in this class.  Favorites...
The Kitchen at Billings Forge, 559 Broad Street, Hartford, CT.

February, 2015

Feb 8, 2015 - 10:00am - 1:00pm
  Instructor:  Pastry Becky McGuigan Students will learn to make basic focaccia dough which can be topped with a variety of toppings for a bread basket to a thick crust pizza.  Basic dinner roll dough will also be made into small...
The Kitchen at billings Forge, 559 Broad Street, Hartford, CT.

March, 2015

Mar 5, 2015 - 5:30pm - 7:30pm
Thursday, March 5, 2015 5:30 pm-7:30 pm, $45 Instructor: Chef Steve Acton Participants will learn to prepare a series of savory hors d’oeuvres that will soon become “go to” recipes used again and again when entertaining.  Small bites to be...
The Kitchen at Billings Forge, 559 Broad street, Hartford, CT.