Upcoming Events

Search the events at Billings Forge Community Works by type or date.

August, 2014

Aug 20, 2014 - 5:30pm - 7:30pm
  Instructor: Becky McGuigan, Pastry Chef for The Kitchen   Do you have a love for the polish delicacy pierogi?  Have you ever thought about making your own? During this hands on class you will learn how to make the perfect dough and...
The Kitchen Cafe
Aug 21, 2014 - 6:00pm - 8:00pm
Instructor: Rylan Lees Davis – Summer’s here and it’s time for everyone’s favorite summer vegetable … CORN!!!  Stop boiling away all the sweet delicious goodness corn has to offer and try your hand at these tasty new recipes: corn fritters,...
The Kitchen Cafe

September, 2014

Sep 5, 2014 - 6:00pm - 8:00pm
Instructor: Rylan Lees Davis – Everyone has a favorite kind of pizza.  New York style, Chicago deep-dish, Pepe’s, grilled, square!  Well now it doesn’t matter because after tonight, you’re favorite pizza will be your own!  Come join...
The Kitchen Cafe, 559 Broad Street

October, 2014

Oct 7, 2014 - 5:30pm - 7:30pm
   Instructor :Becky McGuigan If you've never thought of making your own pretzel, it's time to think again. We love to make our own pretzels, and I can’t wait to show you how. Come learn the ins and outs of making and twisting an authentic...
Hartford Public Library, Main Street Branch, third floor kitchen
Oct 19, 2014 - 10:00am - 1:00pm
Instructor: Becky McGuigan Students will learn to make basic focaccia dough which can be topped with a variety of toppings for a bread basket to a thick crust pizza.  Basic dinner roll dough will also be made into small buttery rolls as well...
The Kitchen at Billings Forge