Upcoming Events

Search the events at Billings Forge Community Works by type or date.

February, 2015

Feb 8, 2015 - 10:00am - 1:00pm
$45.00
  Instructor:  Pastry Becky McGuigan Students will learn to make basic focaccia dough which can be topped with a variety of toppings for a bread basket to a thick crust pizza.  Basic dinner roll dough will also be made into small...
The Kitchen at billings Forge, 559 Broad Street, Hartford, CT.

March, 2015

Mar 5, 2015 - 5:30pm - 7:30pm
$45
  Thursday, March 5, 2015 5:30 pm-7:30 pm, $45 Instructor: Chef Steve Acton Participants will learn to prepare a series of savory hors d’oeuvres that will soon become “go to” recipes used again and again when entertaining.  Small bites to...
The Kitchen at Billings Forge, 559 Broad street, Hartford, CT.

April, 2015

Apr 9, 2015 - 5:30pm - 8:30pm
$65.00
Instructor: Becky McGuigan, Pastry Chef for The Kitchen   Do you have a love for the polish delicacy pierogi? Have you ever thought about making your own? During this hands on class you will learn how to make the perfect dough and traditional...
The Kitchen at Hartford Public Library
Apr 9, 2015 - 5:30pm - 8:30pm
$65.00
Instructor: Becky McGuigan, Pastry Chef for The Kitchen   Do you have a love for the polish delicacy pierogi? Have you ever thought about making your own? During this hands on class you will learn how to make the perfect dough and traditional...
The Kitchen at Hartford Public Library

May, 2015

May 21, 2015 - 5:30pm - 8:30pm
$65
Kitchen Chef, Carla Domingo, shares recipes from her proud Portuguese heritage. Learn authentic Portuguese, comfort food recipes from Carla’s kitchen. The class will start with, camarao ao alhinho(Portuguese style shrimp in garlic sauce), carne...
The Kitchen at Billings Forge