Upcoming Events

Search the events at Billings Forge Community Works by type or date.

September, 2014

Sep 4, 2014 - 6:00pm - 8:00pm
Instructor: Rylan Lees Davis – Everyone has a favorite kind of pizza.  New York style, Chicago deep-dish, Pepe’s, grilled, square!  Well now it doesn’t matter because after tonight, you’re favorite pizza will be your own!  Come join...
The Kitchen at Hartford Public Library, 500 Main Street

October, 2014

Oct 15, 2014 - 5:30pm - 7:30pm
   Instructor :Becky McGuigan If you've never thought of making your own pretzel, it's time to think again. We love to make our own pretzels, and I can’t wait to show you how. Come learn the ins and outs of making and twisting an authentic...
Hartford Public Library, Main Street Branch, third floor kitchen
Oct 19, 2014 - 10:00am - 1:00pm
Instructor: Becky McGuigan Students will learn to make basic focaccia dough which can be topped with a variety of toppings for a bread basket to a thick crust pizza.  Basic dinner roll dough will also be made into small buttery rolls as well...
The Kitchen at Billings Forge
Oct 30, 2014 - 6:30pm - 8:30pm
$65.00 10% disount offered to AARP members, (show your card at the event)
  Instructor: Rylan Lees Davis - Oktoberfest is finally here! But you need something solid to go with all your favorite beers, so join us in The Kitchen and learn how to make German potato pancakes, grilled sausages served with sauerkraut and...
The Kitchen Cafe

November, 2014

Nov 6, 2014 - 5:30pm - 7:30pm
We love cream puffs and eclairs; their light and fluffy dough is a great vehicle for custardy filling and a hot cup of coffee. What ties these three delicacies together is their dough, based off of the French dough "pate choux". Yes this word is a...
The Kitchen at Billings Forge