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BFCW in the news:
January 22, 2010
New York Times, Connecticut Dining
Serving the Community, Satisfying the Palate
JULIE CARRIÓN, the director of catering and culinary services at the Kitchen @ Billings Forge, is having a tart-crust crisis.
“I left it out,” she said, indicating a large disc of dough sitting on a butcher block work table.
“I’m hoping it’s not too warm,” she told Dennis Pagan, one of... (click here to read the full article)
August 10, 2009
“Building a Block”
Please click on this link to read the Hartford Courant article about our work in the Frog Hollow neighborhood of Hartford.
July 15, 2009
The Greater Hartford Arts Council awards our newest initiative, The Workshops, with a generous grant to support our artist-in-residency program.
Stop by on the first Thursday of the month from 6-9 pm to tour our Open Studios!
May 15, 2009
“Food the Focus in Hartford Community Renewal”
Credited as the founder of the locally grown, organic food movement, Alice Waters-of Chez Panisse and the "Edible Schoolyard"- made a stop at the Farmers' Market @ Billings Forge, on her limited visit to Hartford during the CT Forum on May 14th.
Alice’s visit was covered by WNPR and can be viewed here.
What's Up at...
Billings Forge | Cooking classes | Studio classes