COOKING CLASS: Irish Cooking

The Kitchen


Instructor: Becky McGuigan

Looking to add a few new dishes to your St. Patrick's day menu? Learn about Irish Soda Bread, colcannon and Shepherd's pie, which we will sit and enjoy as our dinner. We'll even give you a recipe to brine your own corned beef at home!


To register or for more information, please call 860.727.8752 today! Or check out our listings on Eventbrite.


559 Broad Street

Hartford, CT 06106

Catering: 860.727.8752

Café: 860.727.8066

Fax: 860.727.8779