Farm to Table Redux

Join us on Thursday, September 12th at 5:30 p.m. Come celebrate local food and our city, and rejoice in our impact together while enjoying a variety of foods at Firebox, The Kitchen and The Studio in our walkabout culinary tour.


The Kitchen at Billings Forge

Monday, October 21 | 5:30 pm to 7:30 pm | $35pp

House made Pretzels, Bratwurst varieties, Sauerkraut and braised red cabbage. Liederhausen encouraged. Prost!