Join us on Saturday, August 3rd and meet legendary chef Jacques Pépin at a cocktail reception benefiting the Billings Forge Community Works culinary training program, which provides training, internships, and job opportunities for more than 50 youth and adults each year in their Kitchen cafes.
The evening will be filled with great fun, food & unique silent auction prizes!
Book a seat at one of our family style tables and ensure opportunities are available for people to make their lives better through the power of food. Our new Farm to Forge Dinner Series directly supports our culinary job training programs helping more than 50 individuals a year gain permanent employment.
Join us at one (or all!) and enjoy a delicious meal created by our chefs and culinary trainees. To view our upcoming dinners click here.