Now seeking: Culinary Business Manager

This position will serve as the operations head under the leadership of the Executive Director, setting yearly financial goals for our culinary businesses (cafes and catering) and working with the ED to create and manage an organizational structure and job functions for the businesses which allows us to deliver on our financial expectations. The Manager will also work with the ED and other senior staff to drive revenue and new customers to our businesses, particularly through highlighting our mission and our organization as a social enterprise.

Read more about this exciting opportunity by clicking here. Please submit cover letter and resume to cary@billingsforgeworks.org.